Nearly 8 generations have succeeded one another at the head of this estate located in the Côte des bars, more precisely in Celles sur Ours. Today managed by Aurélien Gerbais, the estate produces blended champagnes with a certain identity thanks to Kimmeridgian terroirs composed of marl and limestone. These blends are made from several grape varieties: Pinot Noir, Chardonnay and Pinot Blanc. The latter is rarely used in champagne but it brings all the originality to Pierre Gerbais champagnes.
Several vintages are thus offered in the Cave de Famille catalog: Grains de Celles, a fruity champagne blended from 3 grape varieties and also available in rosé. L’Osmose and Champ Violes, two 100% Chardonnay vintages, Grandes Cotes made from Pinot Noir and Pinot Blanc, La Loge and L’Unique, two 100% Pinot Blanc vintages. The house also offers a Champagne hillside.
