Located in Cormicy, north-west of Reims, Champagne Francis Boulard was founded in 2009 by one of the children of winegrower Raymond Boulard.
Together with his daughter and wife, Francis aspired to switch certain parts of their vineyards to organic cultivation. Moreover, he wanted to integrate the principles of biodynamic viticulture into his vinification practices.
The 3 hectares of vines are planted with 30% chardonnay, 30% pinot noir and 40% pinot meunier. Francis Boulard excels in parcel-based, non-interventionist vinification with lees.
The extra-brut and nature range, which includes Les Murgiers featuring a majority of Meunier grapes and crafted with “malo faite,” stands as a benchmark in the category of robust, flavorful terroir Champagnes within the family. Moreover, his iconic wine, Les Rachais, is one of the greatest champagnes ever produced.
